My wife and I tried a restaurant tonight and was surprised that there was a farmer’s market going on right outside the plaza. When we enter the restaurant its nearly empty and yet there are a hundred people right out front.
To our surprise, mostly because the emptiness of the business, the food was very good. So why not have a few waitresses who had nothing to do go outside with free bread, samples of soup, etc. Whats the worst thing that can happen? You get a few customers?
